Sunday at work was cinnamon buns and apple upside-down biscuit cake, which I was making for the first time and was very tasty. I'm very into upside-down cakes right now; I love the surprise of turning them out of the pan and seeing how the top looks. And people seem to like them. I'm starting to research and try out Thanksgiving recipes; upside-down-ness may make an appearance. In the Thanksgiving-possibilities vein, I tried out a recipe for pumpkin bread pudding with caramel sauce tonight. I think it turned out well. Now I need some tasters to corroborate my findings...
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