I've developed a bit of a thing for orzo. A couple weeks ago, I had a mediterranean orzo salad from Balducci's on 14th and 8th in Manhattan. Tomatoes, olives, cheese, and other tasty bits. Since then, I haven't been able to stop thinking about it. Well, I hadn't been able to, until I decided to put together a play-at-home version. I looked at a few recipes and then bought all the ingredients I thought I needed, only to find I was short a couple. Fine, then, I strike out on my own. Grape tomatoes, Kalamata olives, crumbled feta, olive oil, chopped garlic sautéed in more olive oil, salt, pepper. Oh, and orzo. Mega, mega yum.
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